7 Holiday Spiced Nuts Recipes (2024)

FAQs

What are the most popular holiday nuts? ›

Walnuts, with their rich, buttery flavour, are a must-have. Hazelnuts, too, are popular, bringing a sweet, mellow taste that's perfect for festive recipes. Almonds add a delightful crunch to our Christmas cakes, while Brazil nuts offer a decadent treat, especially when covered in chocolate!

My favorite way to prepare spiced nuts couldn't be easier. Mix together some powdered sugar, cinnamon, sea salt, black pepper and a pinch of cayenne pepper in a medium bowl. Give nuts (I like walnuts or pecans) a quick dunk in boiling water (about two minutes), drain and toss them in the spice mixture.

For special occasions like showers or birthday parties, you can serve nuts in tiny mason jars. Not only does this alleviate contamination concerns, but it also makes for easier snacking. Feel free to customize the jars with the date of the celebration and a ribbon.

In this blog, we're taking you behind the scenes to help you ascertain exactly why macadamia is the world's most expensive nut.

Even today, Italian-Americans carry on the tradition of ending holiday meals with “chestnuts roasting on an open fire” and a glass of wine. The smell of roasted chestnuts on a cold late Autumn-Winter day is enough to fill your soul with pleasure. It is one of my most memorable smells of Christmas.

These are the top-rated main dish and side dish recipes you need for a perfect traditional Christmas dinner. They cover the savory side of Christmas dinner, from prime rib, baked ham, and roast turkey to scalloped potatoes, green bean casserole, and cranberry sauce.

Apples, cranberries, pumpkins, and butternut squash have all been at the heart of the traditional holiday feast for countless generations.

It may seem counterintuitive to soak your nuts before you roast them, when the goal is a crunchy cashew. But some experts swear by this trick to give your cashews extra flavor, as well as helping them be more digestible.

Roasted nuts are not alive anymore, so they will not activate. Indigenous cultures have been “activating nuts” for centuries. After soaking they are left in the sun to dry.

How to get tajin to stick to peanuts? ›

Toss the nuts with the melted butter in a bowl and spread on a parchment-lined baking sheet. Roast for 8 minutes. Remove pan from the oven and toss the nuts with a spatula for even toasting. Sprinkle with 1 tablespoon of the Tajín seasoning, tossing again to coat.

What do 15 pecans, 20 hazelnuts and 2 tablespoons of pine nuts have in common? They're all equivalent to the recommended 30g serve (a handful) of nuts! And adding just 30g of nuts to your day, every day, might just save your life.

The creaminess of cashews and slightly tart cranberries are perfection, in my eyes. Peanuts, raisins, and sunflower seeds. These are like the peanut butter & jelly of snacking for me - it's classic and everybody likes it. Dried apple & toasted pecans.

These include common, widely known types of nuts such as almonds, walnuts, pecans, cashews, hazelnuts, peanuts, macadamia nuts, pine nuts, Brazil nuts, pistachios, and butternuts, among others. Some lesser-known nuts are also edible, such as saba nuts, paradise nuts, pili nuts, baru nuts, mongongo nuts, and more.

Mix Your Christmas Nuts

Mix salted and unsalted nuts such as pecans, almonds, cashews, peanuts, and hazelnuts. You and your guests will also love a honey roasted mix that includes pecans, almonds, and cashews along with some sesame sticks.

Pistachio – Pistachios are the Christmas Nut. In my home growing up, the only time we ever saw the pistachio was at Christmas time. It was always exciting to see the special treat, and the many sweet and delightful combinations of treats made with them. They are said to bring good luck to the holiday.