Our egg-free, no-bake Cookie Dough Dip is hard to resist. Paired with fresh fruit, graham crackers, or brownie bites - our creamy chocolate chip cookie dough dip is every cookie dough lover's dream.
We’ve found the perfect solution to that cookie dough craving, you’ll love our Chocolate Chip Cookie Dough Dip recipe.
With simple ingredients, and safer to eat than raw cookie dough this sweet treat is perfect for your next party.
The best partis this easy dessert dip is safe to eat because it does not contain raw flour or raw eggs.
Ingredients needed to make Chocolate Chip Cookie Dough Dip:
- Butter
- Light Brown Sugar
- Vanilla Extract
- Cream Cheese
- Confectioners Sugar (Powdered Sugar)
- Semi Sweet or Milk Chocolate Chips
How to make Chocolate Chip Cookie Dough Dip:
- In a medium saucepan melt the butter and brown sugar. Whisk together over medium-high heat until sugar has dissolved, about 4 minutes. Remove from heat and whisk in vanilla extract. Set aside and let cool, if you’re in a hurry stick in the freezer for about 15 minutes.
- In the meantime cream together the room temperature cream cheese and confectioners sugar for 1-2 minutes with a hand mixer or stand mixer.
- Slowly pour in the butter/sugar mixture. Beat on medium-high until the mixture is combined and not separated. It may take up to 5 minutes.
- Stir in the mini chocolate chips.
- Serve with graham crackers, vanilla wafers, strawberries, animal crackers, or anything else that sounds good.
Tips for storing this easy Cookie Dough Dip Recipe:
This recipe is simple and delicious, but we do recommend eating with within 3-4 days of making. Store leftover dip in an airtight container in the fridge until you’re ready to eat it.
What to dip in the Best Cookie Dough Dip Recipe:
- Honey Graham Crackers
- Vanilla Wafers
- Fresh Fruit
- Brownie Bites
- Marshmallows
- Cookies (sugar, Oreos, wafers, biscoff, fudge stripe – you name it, it will probably taste great)
- Pretzel Rods
- Chocolate Graham Crackers
Other Mix-ins for this recipe:
- Toffee Bits
- White Chocolate Chips
- Peanut Butter Chips
- Dark Chocolate Chips
- Mini M&Ms
- Crushed Pretzels (for a salty combo)
Other Sweet Dips we love:
- BROWN SUGAR CREAM CHEESE FRUIT DIP RECIPE
- HEALTHY GREEK YOGURT CHOCOLATE FRUIT DIP RECIPE
- ORANGE PINEAPPLE FRUIT DIP RECIPE
- INSTANT POT CHOCOLATE FONDUE RECIPE (MELTED CHOCOLATE FOR DIPPING)
- TOFFEE APPLE DIP RECIPE
- FRUITY PEANUT BUTTER YOGURT DIP RECIPE
- PIÑA COLADA FRUIT DIP RECIPE
Fan of Cookie Dough? Try these recipes:
- EDIBLE COOKIE DOUGH RECIPE
- EDIBLE PEANUT BUTTER COOKIE DOUGH BITES
- CHOCOLATE CHIP COOKIE DOUGH BROWNIE BARS RECIPE
- PEANUT BUTTER COOKIE DOUGH BROWNIE BARS
- COOKIE DOUGH ICE CREAM BARS
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Related Article: Looking for a no-hassle chocolate chip recipe? Check out these NO BAKE Chocolate Chip Cookie Truffles!
Serves: 6
Chocolate Chip Cookie Dough Dip Recipe
Our creamy chocolate chip cookie dough dip is every cookie dough lover's dream.
Prep Time 20 minutes mins
Total Time 20 minutes mins
PrintPin
Ingredients
- ½ cup butter
- ¼ cup brown sugar lightly packed
- 1 teaspoon vanilla extract
- 8 ounces cream cheese at room temperature
- ½ cup confectioners sugar
- 1 cup mini Semi Sweet Chocolate Chips
Instructions
In a medium saucepan melt the butter and brown sugar. Whisk together over medium-high heat until sugar has dissolved, about 4 minutes. Remove from heat and whisk in vanilla extract. Set aside and let cool, if you're in a hurry stick in the freezer for about 15 minutes.
In the meantime cream together the cream cheese and confectioners? sugar for 1-2 minutes. Slowly pour in the butter/sugar mixture. Beat on medium-high until the mixture is combined and not separated. It may take up to 5 minutes. Stir in the chocolate chips.
Serve with graham crackers, vanilla wafers, strawberries, or anything else that sounds good.
Notes
Other Mix-ins for this recipe:
- Toffee Bits
- White Chocolate Chips
- Peanut Butter Chips
- Dark Chocolate Chips
- Mini M&Ms
- Crushed Pretzels (for a salty combo)
Nutrition
Calories: 516 kcal · Carbohydrates: 43 g · Protein: 6 g · Fat: 36 g · Saturated Fat: 22 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 10 g · Trans Fat: 1 g · Cholesterol: 63 mg · Sodium: 319 mg · Potassium: 335 mg · Fiber: 3 g · Sugar: 35 g · Vitamin A: 701 IU · Calcium: 93 mg · Iron: 3 mg
Equipment
Mixing Bowl
Hand or Stand Mixer
Saucepan
Recipe Details
Course: Dessert, Snack
Cuisine: American
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Join The Discussion
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April says:
All I can say is, Where is a spoon? This looks yummy and something my kids would love as a treat on movie night.
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The Stratton Family says:
This is Stefanie from Lovely Little Snippets! I just wanted to let you know that I awarded you with the Versatile Blogger Award! I hope you'll come and accept it! I love your blog!
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Tonia @ TheGunnySack.com says:
Looks super yummy!!
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Hannah says:
Chocolate Covered Katie has a healthy version of Chocolate Chip Cookie Dough Dip on her blog. You don't need to be feeding your kids all this sugar, and if you DO eat this with a spoon, you WILL be feeling guilty. The recipe on Katie's blog is made out of chickpeas and she's fooled SO many people into thinking it's the real deal! Check it out! (search chocolate covered katie on google!)
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Melanni Chunn says:
I made this last week for my family and it was SO GOOD!
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Dani says:
Why on earth would you feel the need to post this? I've tried that exact recipe, found it (as did my guests) nooottt good, but didn't feel the need to direct Katie's readers elsewhere.I'm trying this recipe because we want a bit of a splurge, and I'll feed my kids whatever I want, thankyouverymuch.
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Cyd says:
:) Thanks Dani.
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