Clean Eating Skillet Spaghetti Recipe (2024)

FAQs

What to put in spaghetti to make it taste better? ›

For the best spaghetti, cook it in salted water.

Pasta water should taste salty. I add a lot of salt to our pasta water (it makes the pasta taste delicious). I add about one tablespoon of salt for every four quarts (16 cups) of water, which is perfect for cooking one pound of pasta.

One Pot Skillet Spaghetti recipe is a quick and easy weeknight dinner! Everyone loves spaghetti and this one won't disappoint. This homemade spaghetti is prepared in one skillet for a one pot meal! The spaghetti noodles are cooked right in the homemade pasta sauce with ground beef which gives it an amazing flavor!

Once the pasta is in the sauce, add pasta water. This is the most vital step in the process. Starchy pasta water doesn't just help thin the sauce to the right consistency; it also helps it cling to the pasta better and emulsify with the fat and cheese you're going to be adding.

IF YOU COOK spaghetti in a big pot of water, drain it, then toss it with sauce, you are pouring a lot of flavor down the drain, says Vendemmia chef Brian Clevenger. “The trick to good pasta is cooking it in the sauce,” he says. It was while working at Delfina in San Francisco that he really started to understand why.

Red pepper flakes, dehydrated or fresh garlic, dried oregano, parsley, or basil, or an Italian seasoning blend are all good options. Dried herbs and spices should be added at the beginning of the cook time so that they have time to bloom.

But you should consider simmering for three or more hours, letting it lazily cook away, no more than a few straggling bubbles surfacing at a time. Time plus low heat and fresh ingredients make for a great sauce.

So here's a really quick way to transform. spaghetti into ramen. You cook it in water that has baking soda in it. What that does is helps the proteins, the gluten, connect in the pasta, which gives it a toothier, more springy texture.

The first step is to make sure you have plenty of water in your pan. Use a large, high sided saucepan and add at least 500ml, or up to 1 litre of water per 100g dried pasta (depending on the capacity of your pan). Make sure there's still enough room at the top because you don't want the water to bubble up and overflow.

If you love pasta, there's no reason to cut it out from your diet, the experts say. It can be a great way to pack in vegetables, healthy fats from nuts, olive oil and pasta sauces, Linsenmeyer says. "It's fine to include in a regular diet as often as every day. It really is."

What is the healthiest way to cook noodles? ›

Just boil and eat don't fry the noodles. You can add some veggies somes egg whites and some shredded chicken to them to make it more healthy. Some bean sprouts and mushrooms can also be added to make it more healthier.

Try Oil Or Butter

Some chefs advise simply adding oil to the boiling water. Others, however, caution against this method, because while it may keep the noodles from sticking together, it also prevents sauce from sticking to the noodles, because each noodle will be coated in oil as you drain it.

It can help keep the starches in your pasta from gelling together, reducing the risk of your pasta sticking. Aim to put a tablespoon or two of salt for every quart of water—which is about a quarter or half cup of salt for a pound of pasta.

Bring your favorite jarred tomato sauce up to a simmer, then melt in some butter. The amount of butter used is ultimately a matter of taste, but start by adding 2 tablespoons, stirring it into your sauce as it melts.

Focus on the primary tastes or dip in to the Herbs/Spices. A really simple way to fix a tasteless spaghetti sauce is give it more depth, this canbe achieved with more tomato puree as well as salt and pepper. On top of that adding Bay Leaves, Italian Herbs, Stock (I tend to use Vegetable Boullion and a Mushroom stock).

If the sauce tastes a little flat or uninspiring, play around with spices to give it more depth. Add more salt, a few grinds of cracked black pepper, or dried herbs like rosemary, oregano, or thyme. (Fresh herbs, too – a handful of basil will give the sauce a bright, fresh flavor.)