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Savory Crock-Pot Corn Chowder that will you fill you up and is tasty too! You and your family will really enjoy this delicious soup for dinner or lunch!
Slow Cooker Corn Chowder
You can cozy up to a big bowl of this lovely corn chowder any time of the year. This creamy soup is actually pretty healthy because instead of thickening up the soup with cream this Weight Watchers friendly soup is thickened up using a can of creamed corn (also known as cream style corn).
Most major brands of cream style corn in the US use cornstarch to thicken the corn so you get a nice creamy soup without a ton of fat from added cream.
I used frozen corn, canned creamed corn and frozen diced hash brown potatoes to make this soup super simple to make. But, if you want to use fresh corn that you cut off the cob yourself and potatoes that you peeled and diced yourself you absolutely can do that!
For flavor I cooked up some center cut bacon (this bacon tends to be a little leaner) and added it near the end of the cooking time.
To garnish each bowl some crispy bacon and chives are so pretty!
Equipment Needed For Crock-Pot Corn Chowder Recipe:
- 6 Quart, 6.5 Quart Or 7 Quart Slow Cooker
- Can Opener
- Liquid Measuring Cup
- Knife
- Cutting Board
- Measuring Spoons
- Large Skillet
- Wooden Spoon
Special Diets
Gluten Free | Low Calorie | Low Fat | Low Sugar
This recipe for Crock-Pot Corn Chowder is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes
More Great Crockpot Soups To Try!
Crock-Pot Beef and Sweet Potato Soup
This healthy Weight Watchers friendly recipe for Slow Cooker Beef and Sweet Potato Soup features tender chunks of sweet potatoes & beef in a hearty broth.
Crock-Pot French Onion Soup
This recipe for Slow Cooker French Onion Soup makes a delicious & satisfying meal. Start your soup in the morning & come home to a dinner that tastes amazing!
Crock-Pot Cheddar Beer Soup
Warm up to a bowl of this easy Slow Cooker Cheddar Beer soup today! Extra sharp cheddar cheese makes a creamy soup and beer adds earthy flavor you will love!
Warm up to a bowl of this healthy & hearty Slow Cooker Italian Sausage Tuscan Bean & Kale Soup. This soup is full of flavor and fiber!
Recipe Collections:
- 6 Quart Crock-Pot Recipes
- 6.5 Quart Crock-Pot Recipes
- 7 Quart Crock-Pot Recipes
- Fall Recipes
- Soups, Stews and Chili Recipes
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Crock-Pot Corn Chowder Recipe
Heidi Kennedy
This hearty corn chowder features corn, bacon and potatoes for a great soup that is full of flavor!
4 from 4 votes
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Prep Time 25 minutes mins
Cook Time 6 hours hrs
Total Time 6 hours hrs 25 minutes mins
Course Soups, Stews and Chili
Cuisine American
Servings 10 People
Calories 297 kcal
Ingredients
- 20 Ounces Frozen Corn
- 2 Cups Frozen Diced Hash Brown Potatoes
- 14.5 Ounces Canned Cream Corn ((See Note If You Are On A Gluten Free Diet))
- 1 Cup Water
- 1 Medium Yellow Onion (Finely Minced)
- 1 Tablespoon Granulated Sugar
- 1 Teaspoon Worcestershire Sauce
- 1 Teaspoon Seasoned Salt
- ½ Pound Center Cut Bacon (Diced)
Instructions
Add all ingredients except the bacon to a 6 quart or larger slow cooker and stir to combine.
Cover and cook on LOW for 5 hours, stirring every hour or so to prevent the soup from scorching.
Cook the diced bacon in a large skillet on the stove-top until crispy. Drain off any excess bacon fat and stir in the cooked bacon (reserving a little bit of the bacon if you wish to garnish bowls with additional bacon) to the slow cooker.
Recover slow cooker and continue cooking for an additional 1 hour.
Ladle hot chowder into bowls and garnish with reserved bacon and chives if desired.
Notes
Most brands of canned creamed corn are thickened with cornstarch and are gluten-free. However it is always wise to read labels to make sure the brands you buy are indeed gluten-free.
Nutrition
Calories: 297kcal | Carbohydrates: 35g | Protein: 15g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 23mg | Sodium: 819mg | Potassium: 397mg | Fiber: 3g | Sugar: 6g | Vitamin A: 100IU | Vitamin C: 12.4mg | Calcium: 2mg | Iron: 2.2mg
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