Instant Pot Beef Roast Recipe with Chimichurri Sauce (2024)

Published: Feb 2, 2019 · Modified: Sep 30, 2022 by Steven Pennington · This post may contain affiliate links | disclosure policy

This easy Instant Pot roast beef recipe for Instant Pot Beef Roast with Chimichurri Sauce is a foolproof way to get super tender beef quickly. The addition of the delicious herb sauce, called "Chimichurri sauce," takes this dish to the next level.

The Chimichurri sauce perfectly balances this pot roast recipe with its herbaceous flavor and a pop of acid. Trust us; this dish is sure to become a new family favorite.

How To Make Instant Pot Beef Roast

Using our beef recipe is sure to become a new family favorite when it comes to the best Instant Pot recipes. We love pairing them with mashed potatoes; make this great recipe creamy mashed potatoes recipe. And you can never go wrong with home gravy made using the cooking liquid.

🧐 Things To Consider: Pot Roast Beef Recipe in an Instant Pot

1. Searing the meat helps keep the juices inside ⬅️... The Instant Pot has a searing feature labeled "Sauté."
2. There are three temperature settings; 1) Less, 2) Normal, and 3) More. Use the "Normal" setting for beef roasts.
3. Adding vinegar or wine will help improve the finished tenderness. Each acts as a tenderizer. Be sure to cook off the raw vinegar or the wine's alcohol. 1 to 2 minutes.
4. Allow the meat to rest once removed from the Instant Pot. (5+ minutes)
5. While grocery shopping, look for a high-quality cut of meat. USDA Prime beef is my choice. If you would like to know more about USDA Prime Beef ⬅️
6. Room temperature beef will cook evenly. ⚠️
7. Take your time while searing the beef roast.

🔥 Searing The Beef Roast

1. Turn the Instant Pot to the "Saute" setting.
2. Switch the temperature setting to "More."

The beef has poured all over it and is wide open. If you do not sear the beef, some of the natural juices will be lost during the cooking process.

🥘 What Cut of Beef is Best for Pot Roast?

There are many different cuts of beef that can be used for pot roast, but the chuck roast is generally considered to be the best. The chuck roast is a tough cut of beef that is full of flavor, and it becomes very tender when cooked slowly in a pot.

There are many different cuts of beef that can be used for pot roast. Chuck roast and bottom round are two of the most common. Both are relatively tough cuts of meat, but the chuck roast is a bit more tender. The bottom round can be used for pot roast, but it may be a bit tougher.

• Chuck Roast - located from cow's shoulder. A highly exercised muscle gives the beef a good flavor.
• Bottom Round - a cut of beef taken from outside the round, below the rump, and above the upper leg.
• Brisket (Longer cooking) check out our Texas Style Instant Pot Brisket post.
• Beef Shank - a cut of beef, or veal, from the upper or the lower part of the leg
• Beef Cheeks - https://www.gourmettraveller.com.au/recipes/explainers/what-are-beef-cheeks-2051

Here's What I Used - USDA Prime 1# Beef Chuck Roast: 💰$4.59/pound

How Long Do I Cook a Pot Roast in an Instant Pot?

The cooking time for a pot roast in an instant pot will depend on the size and type of roast you are using. For a small roast, the cooking time should be around 60 minutes. For a larger roast, the cooking time should be increased to 90 minutes. An Instant Pot pot roast is a great way to cook a delicious and hearty meal with little effort.

How Long Do You Cook a 3lb Roast In an Instant Pot?

You can cook a 3lb roast in an Instant Pot for about an hour. However, the cooking time will vary depending on the size and type of roast you use.

📖Instructions

• The beef roast needs to be at room temperature before cooking. (70-degree area)
• Season the meat after removing it from the refrigerator. Salt the large piece of beef with enough salt to cover every inch. This is not a good time to hold back on the salt.
• Turn the Instant Pot to the " Sauté " setting and select "More" for the temperature. (See Chart Above)
• Once hot enough, add a few tablespoons of canola or peanut oil. Choose an oil with a high smoke point.
• Searing: first, inspect the beef roast to see if it needs to be patted dry. Make sure the roast is dry before searing. Once dry, sear the roast on all sides. Developing a nice color while taking your time.
• Remove the meat, sauté the vegetables ( poblano, onion, carrots, and celery), and get a little color or caramelization. (Add butter if needed to help cook the vegetables.)
• Deglaze with red wine (cabernet sauvignon) or port wine. Cook off the alcohol in the wine for 1 to 2 minutes.
• Switch the temperature from "More" down to "Normal."
• Place the beef roast on top of the sautéed vegetables.
• Add enough liquid, ie, beef stock, chicken stock, and water, to cover ⅓ of the meat. Leaving the top ⅔ of the roast above the liquid.
• Secure the Instant Pot lid. Make sure the rubber sealing ring is in place.
• Move the exhaust valve to the "Sealing" position.
• Programming the IP: Use the meat/stew pressure cooker setting. Using "Normal" temperature. (See chart above)
• Timer Setting Options: ( 2 pound roast = 45 minutes) / ( 3 pound roast = 1 hour+)

If you would like a classic pairing of carrots and potatoes, you can wrap them in aluminum foil and place them inside the Instant Pot during the cooking process. Using baby potatoes can be helpful; the small size helps them hold their shape during cooking.

👨‍🍳 How To Make Chimichurri Sauce

Chimichurri sauce is a popular South American condiment that pairs with beef like a dream. It's easy, and you only need a few ingredients and a blender, and you're all set.

It takes about 2 minutes to make.

Add each ingredient to a blender all at once.

• Parsley - one full bunch with stems
• Cilantro - one full bunch with stems
• Garlic - 2 Tablespoons / minced
• Red Wine Vinegar - ¼ cup
• 1 ½ Pine Nuts - suggested: toast in a dry pan on the stovetop first
• Oregano - 1 Tablespoon / dried herb
• Olive Oil - 3 Tablespoons
• Kosher salt /or Sea Salt - 2 teaspoons
• Black Pepper - 1 teaspoon

Blend all the chimichurri ingredients, then taste. The flavor will only get better. The flavors will meld together.

Tip: One of our readers pointed out that in South America, a small amount of chimichurri sauce is traditionally used to marinate the beef. I'm going to give it a try soon. Have you tried the marinade technique before?

⛑️ FAQs - Safety

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