Mexican Corn Dip Recipe (2024)

If you love street corn then you are going absolutely fall in love with this Mexican corn dip recipe! It has all the delicious flavors of street corn but in a baked dip that you can scoop onto your favorite tortilla chips!

Street corn is one of those things that once you’ve tried it, it’s hard to go back to normal corn on the cob. It is so good and filled with flavor! That is exactly what you will get in this crack corn dip.

I will admit it was hard to not eat this until dinner was done. I started to dig in with a few tortilla chips while no one was looking.

I’ve also brought this to family and friends’ houses for get-togethers. It is super simple to throw together and it is always gone before the night is done.

We have even more amazing recipes with corn that you will need to try for yourself! Some favorites are our MEXICAN STREET CORN SALAD RECIPE, MEXICAN LASAGNA, and of course our MEXICAN STREET CORN. They are all wonderful and full of amazing flavor.

If you love a good dip, be sure to check out our popular Slow Cooker Spinach Artichoke Dip.

Below are lists of the things you will need for this simple and delicious corn dip recipe:

Mexican street corn dip ingredients:

1. Mayonnaise
2. Sour cream
3. Smoked paprika (Like THIS one)
4. Whole kernel corn
5. Shredded cheddar cheese
6. Diced red bell pepper
7. Green onions
8. Diced green chiles
9. Tortilla chips

Did you know that making your own tortilla chips is pretty simple?! It is! You can check out just how easy with this recipe showing you how to make homemade tortilla chips from Simply Recipes.

The few things you will need for this baked corn dip:

• Medium mixing bowl
• 1 quart baking dish (THIS one works great!)

Related recipe: Be sure to try our easy and delicious CHILI’S COPYCAT SKILLET QUESO.

How to make this delicious dip for chips:

Making this Mexican dip is so simple. You will be done before you you know it!

To begin, preheat the oven to 350 degrees Fahrenheit.

Next, in a medium mixing bowl add in the mayonnaise, sour cream, smoked paprika, 2 cans of whole kernel corn (be sure to drain them!), shredded cheddar cheese, diced red bell pepper, sliced green onions, and diced green chiles (also drain this can as well).

After everything is in the bowl, mix it all together until everything is well combined.

Then, put all of the corn mixture into an ungreased 1-quart baking dish.

Once the dish has been filled, place it in the oven and bake the corn dip for 20 minutes or until the is heated through completely.

After it is done baking, serve it up with your favorite tortilla chips and enjoy!

NOTE: This will serve about 6 people so if you plan to bring it to a larger function I would double it to ensure everyone gets a chance to try it! Also, make sure to use a larger baking dish to hold all of the corn dip.

If you love dips, be sure to check out our Mediterranean Dip!

Did you know we have a youtube channel?

We have SO many recipes on our channel. Are you looking for more Instant Pot recipes to try out? If so, take a look at our YouTube Channel! We share a new recipe every week for your Instant Pot and so much more that you are going to love. Plus, you can watch from beginning to end and see exactly how to make each recipe.

Related Recipe: Try our Mexican Street Corn Salad!

Amazing Mexican dishes you can make with this baked corn dip!

• SLOW COOKER SHREDDED MEXICAN CHICKEN
• SLOW COOKER MEXICAN HAYSTACKS
• LOW FAT MEXICAN MANICOTTI
• MEXICAN TORTILLA WRAP ROLL-UPS
• SLOW COOKER TAMALE PIE RECIPE
• BAKED CHICKEN CHIMICHANGAS

Serves: 6

Mexican Corn Dip Recipe

If you love street corn then you are going absolutely fall in love with this Mexican corn dip recipe! It has all the delicious flavors of street corn but in a baked dip that you can scoop onto your favorite tortilla chips!

See Also

🍣 Easy Keto Sushi Rolls Recipe (Without Rice) - Thinlicious

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Print

Ingredients

• ⅓ cup mayonnaise
• ¼ cup sour cream
• 1 teaspoon smoked paprika
• 2 (15.25 ounce) can whole kernel corn (drained)
• ½ cup shredded cheddar cheese
• ½ red bell pepper (diced)
• 2 green onions (sliced)
• 1 Tablespoon diced green chiles (drained)
• 1 (13 ounce) package tortilla chips (for dipping)

Instructions

• Preheat oven to 350 degrees.

• Combine all the ingredients in a medium bowl.

• Spoon mixture into a 1 quart baking dish.

• Bake 20 minutes or until heated through.

• Serve with tortilla chips.

Nutrition

Calories: 499 kcal · Carbohydrates: 62 g · Protein: 11 g · Fat: 24 g · Saturated Fat: 6 g · Polyunsaturated Fat: 10 g · Monounsaturated Fat: 7 g · Trans Fat: 1 g · Cholesterol: 17 mg · Sodium: 664 mg · Potassium: 368 mg · Fiber: 4 g · Sugar: 2 g · Vitamin A: 682 IU · Vitamin C: 17 mg · Calcium: 194 mg · Iron: 2 mg

Recipe Details

Course: Appetizer, Snack

Cuisine: Mexican

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