The Best Homemade Vegan Loaded Nachos Recipe Ever (2024)

Vegan loaded nachos - I'm your number one fan.

Nachos are always a good idea... but when it's borderline summer time and cinco de mayo is just a few days away.. nachos sound like an even more fantastic idea altogether.

I went ahead and called this recipe - the best vegan loaded nachos recipe ever, mostly because I honestly do think these are the best vegan loaded nachos, ever. Period. 😛

Now, I may be biased.. which is why I had several non-vegan friends try this recipe out and let's just say they all went for seconds so I think that's a good sign, right?

These nachos have it all. They're crunchy, salty, spicy, savory, and so so yum. Topped with mouth-watering vegan walnut taco meat, lovely fresh notes from the pico de gallo, creaminess factor from the guac AND a spicy kick from the nacho cheeze... you'll be dreaming about these nachos for days. 😛

Let's talk about the recipe

There are three ways that you can approach this recipe.

1. Keep it super simple

If you're all about keeping it simple then by all means do. Use this recipe as a starter guide or as a framework to create your own nachos with store bought products. For example - instead of making your own chips, you can just buy nacho chips from the store.

You can also buy 'already made' vegan taco meat (usually available in whole foods, trader joe's, or other local natural food stores). You can use store bought salsa instead of making your own pico de gallo.. and you can definitely use your favorite store bought vegan cheeze sauces as well. The point is... you can make this as easy as you'd like orrrr you can go for the whole 'shebang' and make each part on your own at home.

Keeping in mind that homemade is always best - I can't guarantee how your nachos will turn out if you choose to sub for store bought products. Also keeping in mind that many of these store bought products do contain oils and sugars - which would not make this meal 'whole food plant based oil free'.

2. Make everything from scratch

So what's the third option I mentioned?

3. Part homemade, Part Store-bought.

If making everything from scratch just seems unrealistic for you then go ahead and buy a few of the items already made. I do this myself sometimes when I'm short on time. You can definitely find good quality guac already made in stores. You can use store-bought salsa instead of pico de gallo. In this way, you'll have a few of the items ready to go and you'll just have to make a few things at home yourself. Win-Win!

Time Saving Tips:

Remember you can always plan ahead and that's something I actually recommend. The vegan walnut meat is a great meal prepping item because you can make it, store it in an airtight container in your fridge and just reheat it the next day when you are ready to use it. You can also make the cheeze sauce the night before but I wouldn't make it any more far in advance than that because vegan sauces tend to sour quickly (like within 2 days)!

Nachos have a lot going on - but it's always worth it in the end! Make this for yourself and someone special or double the recipe for a larger group. Nachos make for great appetizers or a side dish in small portions, or make a meal out of it and serve a whole plate worth of nachos! Either way, you can't go wrong.

Are your a nacho fan? Please tell me all about how much you love nachos down below! 🙂

Have left overs?

If you end up with left over walnut taco meat, pico de gallo, guac, or vegan cheeze sauce - you can make raw vegan romaine lettuce tacos!

with love + gratitude,

Jen ♥

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The Best Homemade Vegan Loaded Nachos Recipe Ever (2024)

FAQs

How do you make loaded nachos not soggy? ›

* Bring refrigerated toppings to room temperature before piling them onto the warm chips. * To prevent the chips from getting soggy, sprinkle grated or crumbled cheese on top and bake them in the oven for a few minutes. When melted, the cheese will act as a buffer between the chips and toppings.

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What is a good substitute for beef in nachos? ›

Shredded tofu can perfectly mimic ground meat in texture and flavor, making it an ideal plant-based substitute for nacho meat when seasoned properly, offering a delicious and healthy twist on a classic snack.

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What is the best melting cheese for nachos? ›

Sharp cheddar gets my vote for nacho cheese. It melts smoothly without being stringy, while having a nice flavorful punch. You can use mild or medium cheddar if you prefer, but the flavor will be a bit blander. Monterey jack and pepper jack also melt really well into sauces and make a great white nacho cheese sauce.

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How do you keep loaded nachos crispy? ›

Cook at a higher heat, limit ingredients and amounts that are loose (refried beans, chili, etc. When stacking the nachos, add ingredients to each stack watching the amount. I like to keep my nachos from getting soggy in the oven by using a preheated oven and cooking them on a high heat for a shorter amount of time.

Are nachos better baked or broiled? ›

Bake, don't broil. Some nacho recipes will call for broiling, but we usually recommend baking instead. It may take a bit longer, but the cheese will melt more evenly, and the toppings will warm up thoroughly this way. If you do choose to broil, be sure to keep a close eye on the nachos, as they can burn quickly.

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What is the best order of layers for nachos? ›

A great way to serve nachos to a larger party is to layer them, baking in between each layer. Start with a base of tortilla chips, cheese, salsa, jalapeño, and any warm fillings like meats and veggies. Once the cheese melts, remove from the oven, add another layer, and repeat.